Red Bar Menu

Edamame
Yan Yan Gyozas (2 pcs)
Hamachi tiradito with yellow chili 1/2 portion (4 pcs)
Flamed salmon nigiri with popping candy (1 pc)
Butterfish and truffle nigiri (1 pc)
Limeño roll (4 pcs)
Tiger roll (4 pcs)
Mochi (2 pcs)

*Drink included: glass of house white/red wine, beer or water

Chicken gyozas in cheese fondue, teriyaki sauce and furikake.

Garlic and ginger sautéed prawns with udon noodles in huancaína sauce, ikura, crispy quinoa and coriander sprouts.

Traditional ceviche of scallops, prawns and mango served in crispy plantain baskets.

Slices of hamachi with huancaína sauce, coriander oil, pickled onion and ponzu sauce.

Fried beef tenderloin sandwich coated in panko, served on toasted bread with white cabbage, Japanese mustard and tonkatsu sauce.

Slices of scallops flamed with foie gras in toasted sweet miso sauce.

Battered prawns, hamachi and avocado topped with tuna, citrus mayonnaise, pickled onion and lime zest.

Salmon, avocado, creamy cheese, topped with wakame, ikura, Japanese mayonnaise and sesame.

Battered prawns, tobiko, mango, spring onion and cream cheese, topped with seared eel, teriyaki sauce and sesame.

Breaded chicken, avocado, creamy cheese, wrapped in soy paper, Japanese mayonnaise, teriyaki and microgreens.

Battered prawns, avocado, chives with spicy mayonnaise and eel sauce.

Salmon tartare, avocado, spring onion, creamy cheese, sweet soy sauce and furikake.

Asparagus, cucumber, avocado, mango chutney, pickled onion, and masago arare

Asparagus, cucumber, and avocado,? with spicy tartare, chives, and red tobiko

Salmon, shrimp, avocado, and cream cheese, white fish,huancaína sauce, ikura, pickled onion, and crispy quinoa

Crispy shrimp with sesame, cream cheese, avocado, tempura vegetables, and sweet chili sauce

Aperol, UNNIC cava, soda water

Perrins sauce, Tabasco, lemon juice, Ketel One vodka, tomato juice, salt, pepper

Tanqueray London Dry Gin, Noilly Prat Dry Vermouth, Raspberry Syrup, Lemon Juice, Egg White

Diplomatic White Rum, liquid sugar, lemon juice

Tanqueray Dry gin, Noilly Prat Dry vermouth, Camamilla olive

Ketel One vodka, Kahlúa, coffee

Tanqueray London Dry gin, liquid sugar, lemon juice, soda water

Gin Tanqueray Ten, citron vert syrup

Tanqueray Nº Ten gin, Ketel One vodka, Don Julio Blanco tequila, Bacardi rum, Cointreau, lemon juice, Coca-Cola

Diplomático Reserva Rum, Diplomático White Rum, Curaçao Rouge, Orgeat Syrup, Lemon Juice

Bulleit Rye whiskey, Carpano Antica Formula vermouth, Angostura bitters

Don Julio Blanco tequila, Cointreau, lemon juice

Hayman's Old Tom gin, Carpano Antica Formula vermouth, Marraschino, Orange Angostura bitters

Diplomático Reserva rum, lemon juice, sugar, mint, soda

Ketel One Vodka, sugar, fresh ginger, Ginger Beer Fever Tree

Tanqueray London Dry Gin, Carpano Antica Formula Vermouth, Campari

Bulleit Bourbon whiskey, Angostura bitters, orange perfume

Pisc 1615 Qebranta, sugar, egg white, lemon juice

Tanqueray 0.0, berries, cranberry and peach juice

Perrins sauce, Tabasco blood orange juice and tomato juice

Tanqueray 0.0, apple, grape and lime juice, mint and citronella

Tanqueray 0.0, grape and tangerine juice, ginger ale and Angostura bitters

Pineapple, cream, coconut, mango and tangerine juice

Tanqueray 0.0, citronella bitters, lime and grape juice, yellow banana syrup