NEW YEAR'S DINNER

The last dinner of the year deserves to be extraordinary!

BOOK THE RESTAURANT
BOOK RED BAR

Adult Menu
Appetizers
Tuna nigiri with leek and wasabi
Duck terrine with truffle
Foie and eel bomb
Wagyu cecina with melon
Escudella croquette with consommé

Starters:
Lobster ravioli with foie sauce
XXL oyster, vermouth and shallot
Tuna cannelloni, artichoke and foie

Main Courses:
Sole à la Meunière and Caviar
Rested Beef Presa with parmentier and Black truffle
Desserts:
Honey and citrus
Glass of champagne
Coffee and selection of nougats

Cellar
Bollinger
Gran Caus White
Marqués de Riscal XR
Also available in vegetarian version.

The experience includes

• Welcome cocktail
• Dinner and cellar
• Lucky grape
• Glass of champagne for toasting
• Party
• Lucky hit: Tito of 5 €
• One extra glass from 00:30
• Live DJ from 23:30 to 2:30

At The Restaurant, we have vegetarian, children's and adolescent menus.
For menu inquiries, allergies or other needs, contact us via the WhatsApp button on the website or call 747 847.

For reservations of prepaid menus during the Christmas period, from December 24 to January 6, both dates included, the following conditions will apply:

• Cancellations with 7 days notice or more: 100% refund of the amount paid.
• Cancellations between 7 and 3 days before the contracted time: 50% refund of the amount.
• Cancellations with less than 3 days notice: no refund will be made.